Recipe Collection Guide

This manual is intended to serve as a resource for nutrition researchers to conduct a formative assessment in Micro-Poll study. This manual is designed to help nutrition researchers to understand the formative assessment methods and to carry out a standardized recipe collection process. In the following chapters, we provide:

i) A brief description of each common method of formative assessment
ii) A brief description of conducting a standardized recipe collection and food market
iii) A brief introduction to the methodology of preparing and updating food lists, food
barcodes and food composition table

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